Our small-batch, hand made, and locally sourced production ensures the preservation of flavor and nutrients, delivering a product rich in probiotics. As it ages, its flavors deepen and evolve, creating a flavorful masterpiece that evolves with time.

Depending on several variables, from the temperature and length of fermentation to the flavor profiles of the produce available, no two batches of kimchi are ever the same. The reward is a truly special product that is rich in flavor and nutrition.